Шевцов, А. А. Зерносушение [Электронный ресурс]: учебное пособие / А. А. Шевцов, А. В. Дранников, С. В. Куцов. — Воронеж: ВГУИТ, 2011 — 80 с. — Книга из коллекции ВГУИТ - Технологии пищевых производств. — <URL:http://e.lanbook.com/books/element.php?pl1_cid=25&pl1_id=5824>. — <URL:https://e.lanbook.com/img/cover/book/5824.jpg>.
Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
Year 2024
|
Quarter 1
|
February
|
0
|
0
|
0
|
1
|
1
|
March
|
0
|
0
|
0
|
1
|
1
|
Quarter 2
|
April
|
0
|
0
|
0
|
1
|
1
|
May
|
0
|
0
|
0
|
1
|
1
|
June
|
0
|
0
|
0
|
0
|
0
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
August
|
0
|
0
|
0
|
0
|
0
|
September
|
0
|
0
|
0
|
0
|
0
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
November
|
0
|
0
|
0
|
0
|
0
|
December
|
0
|
0
|
0
|
0
|
0
|
Total
|
0
|
0
|
0
|
4
|
4
|