Рябцева, С. А. Микробиология молока и молочных продуктов [Электронный ресурс]: учебник для спо / С. А. Рябцева, В. И. Ганина, Н. М. Панова; Ганина В. И., Панова Н. М. — Санкт-Петербург: Лань, 2022 — 192 с. — Книга из коллекции Лань - Технологии пищевых производств. — <URL:https://e.lanbook.com/book/249662>. — <URL:https://e.lanbook.com/img/cover/book/249662.jpg>.
| Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
|
Year 2024
|
Quarter 1
|
February
|
0
|
0
|
0
|
1
|
1
|
|
March
|
0
|
0
|
0
|
1
|
1
|
|
Quarter 2
|
April
|
0
|
0
|
0
|
1
|
1
|
|
May
|
0
|
0
|
0
|
1
|
1
|
|
June
|
0
|
0
|
0
|
1
|
1
|
|
Quarter 3
|
July
|
0
|
0
|
0
|
0
|
0
|
|
August
|
0
|
0
|
0
|
0
|
0
|
|
September
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
October
|
0
|
0
|
0
|
0
|
0
|
|
November
|
0
|
0
|
0
|
0
|
0
|
|
December
|
0
|
0
|
0
|
0
|
0
|
|
Total
|
0
|
0
|
0
|
5
|
5
|
