Учебно-методическое пособие по технологии мяса и мясных продуктов для специальности 110501 "Ветеринарно-санитарная экспертиза" и направления 111900.62 "Ветеринарно-санитарная экспертиза" / Воронежский государственный аграрный университет ; [сост.: Г. А. Пелевина, Н. Е. Суркова, С. В. Чистяков]. — Воронеж: Воронежский государственный аграрный университет, 2013 — 216 с.: ил., табл — <URL:http://catalog.vsau.ru/elib/books/b89385.pdf>.
| Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
|
Year 2018
|
Quarter 2
|
0
|
0
|
0
|
1
|
1
|
|
Quarter 3
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
0
|
0
|
0
|
0
|
0
|
|
2019
|
Quarter 1
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 3
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
0
|
0
|
0
|
0
|
0
|
|
2020
|
Quarter 1
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 3
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
0
|
0
|
0
|
0
|
0
|
|
2021
|
Quarter 1
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 3
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
0
|
0
|
0
|
0
|
0
|
|
2022
|
Quarter 1
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 3
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
0
|
0
|
0
|
0
|
0
|
|
Year 2023
|
Quarter 1
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 3
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
0
|
0
|
0
|
2
|
2
|
|
Year 2024
|
Quarter 1
|
0
|
0
|
0
|
3
|
3
|
|
Quarter 2
|
0
|
0
|
0
|
6
|
6
|
|
Quarter 3
|
0
|
0
|
0
|
1
|
1
|
|
Quarter 4
|
0
|
0
|
0
|
2
|
2
|
|
Total
|
0
|
0
|
0
|
15
|
15
|
