Обогащенные пищевые продукты: разработка технологий обеспечения потребительских свойств: коллективная монография / [И. И. Андропова, Е. С. Артемов, Н. А. Галочкина и др.]; Воронежский государственный аграрный университет. — Воронеж: Воронежский государственный аграрный университет, 2015 — 215 с.: ил., табл — <URL:http://catalog.vsau.ru/elib/books/b101839.pdf>.
| Period
|
Read
|
Print
|
Copy
|
Open
|
Total
|
|
Year 2018
|
Quarter 2
|
0
|
0
|
0
|
1
|
1
|
|
Quarter 3
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
0
|
0
|
0
|
0
|
0
|
|
2019
|
Quarter 1
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 3
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
0
|
0
|
0
|
0
|
0
|
|
2020
|
Quarter 1
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 3
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
0
|
0
|
0
|
0
|
0
|
|
2021
|
Quarter 1
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 3
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
0
|
0
|
0
|
0
|
0
|
|
2022
|
Quarter 1
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 3
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
0
|
0
|
0
|
0
|
0
|
|
Year 2023
|
Quarter 1
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 2
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 3
|
0
|
0
|
0
|
0
|
0
|
|
Quarter 4
|
0
|
0
|
0
|
6
|
6
|
|
Year 2024
|
Quarter 1
|
0
|
0
|
0
|
4
|
4
|
|
Quarter 2
|
0
|
0
|
0
|
14
|
14
|
|
Quarter 3
|
0
|
0
|
0
|
2
|
2
|
|
Quarter 4
|
0
|
0
|
0
|
0
|
0
|
|
Total
|
0
|
0
|
0
|
27
|
27
|
