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Методы исследований пищевых продуктов [электронный ресурс]: Нормативные документы. — Ставрополь: Энтропос, 2020 — 252 с. — ВО - Специалитет. — <URL:https://znanium.com/catalog/document?id=358876>. — <URL:https://znanium.com/cover/1095/1095246.jpg>.
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