| Mode: For a past period of time For all time by years For all time by quarters For all time by months |
Методы исследований пищевых продуктов [электронный ресурс]: Нормативные документы. — Ставрополь: Энтропос, 2020 — 252 с. — ВО - Специалитет. — <URL:https://znanium.com/catalog/document?id=358876>. — <URL:https://znanium.com/cover/1095/1095246.jpg>.
| Period | Read | Copy | Open | Total | |
|---|---|---|---|---|---|
| Last day | 0 | 0 | 0 | 0 | 0 |
| Last 30 days | 0 | 0 | 0 | 0 | 0 |
| Last 365 days | 0 | 0 | 0 | 0 | 0 |
| All time | 0 | 0 | 0 | 0 | 0 |