| Mode: For a past period of time For all time by years For all time by quarters For all time by months |
Методы исследований пищевых продуктов [Электронный ресурс]. — Ставрополь: СПГУ, 2020 — 252 с. — Книга из коллекции СПГУ - Ветеринария и сельское хозяйство. — <URL:https://e.lanbook.com/book/142439>. — <URL:https://e.lanbook.com/img/cover/book/142439.jpg>.
| Period | Read | Copy | Open | Total | |
|---|---|---|---|---|---|
| Last day | 0 | 0 | 0 | 0 | 0 |
| Last 30 days | 0 | 0 | 0 | 0 | 0 |
| Last 365 days | 0 | 0 | 0 | 6 | 6 |
| All time | 0 | 0 | 0 | 6 | 6 |